Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: Component resolved diagnosis using parvalbumin and the new allergens

A. Kuehn*, C. Hilger, C. Lehners-Weber, F. Codreanu-Morel, M. Morisset, C. Metz-Favre, G. Pauli, F. de Blay, D. Revets, C. P. Muller, L. Vogel, S. Vieths, F. Hentges

*Corresponding author for this work

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Biochemistry, Genetics and Molecular Biology

Food Science

Immunology and Microbiology