High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women

Keyphrases

• Risk Reduction 100%
• Hypertension Risk 100%
• French Woman 100%
• Dietary Total Antioxidant Capacity 100%
• Coffee 50%
• Total Antioxidant Capacity 50%
• Hypertension 33%
• Incident Hypertension 33%
• Antioxidant 16%
• Magnesium 16%
• Sodium 16%
• Body Mass Index 16%
• Physical Activity 16%
• Cox Regression Model 16%
• Low Risk 16%
• Incident Cases 16%
• Fruit Vegetables 16%
• Wine 16%
• Non-modifiable Risk Factors 16%
• Fruit Consumption 16%
• Vegetable Consumption 16%
• Antioxidant Capacity 16%
• Dose-response Relationship 16%
• Chocolate 16%
• Partition Model 16%
• Food Value 16%
• Omega-3 Fatty Acids 16%
• Trapping Ability 16%
• Activity Energy 16%
• Radical Trapping 16%
• Fatty Alcohol 16%

Food Science

• Total Antioxidant Capacity 100%
• Sodium 11%
• Magnesium 11%
• Fruit Vegetable 11%
• Nutritive Value 11%
• Antioxidant Capacity 11%
• Vegetable Consumption 11%
• Fruit Consumption 11%
• Omega 3 Fatty Acid 11%
• Antioxidant 11%