Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals: Draft for internal testing

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Agnès de Sesmaisons Lecarré, Laura MartinoAndroniki Naska, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

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29 Citations (Scopus)

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