Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals

Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan de Henauw, Karen Ildico Hirsch-Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Kristina Pentieva, Alfonso Siani, Frank Thies, Peter Aggett, Marta Crous-Bou, Francesco Cubadda, Aymeric Dopter, Susan Fairweather-Tait, Georg Lietz, Harry J. McArdleGiovanni Passeri, Marco Vinceti, Misha Vrolijk, Ionut Craciun, Agnès de Sesmaisons Lecarré, Zsuzsanna Horvath, Laura Martino, Silvia Valtueña Martinez, Androniki Naska, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

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Food Science