Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?

Esma Yagdi, Claudia Cerella, Mario Dicato, Marc Diederich*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

46 Citations (Scopus)

Abstract

In vitro and in vivo studies reported the anti-cancer potential of organosulfur compounds (OSCs) as they trigger biological effects leading to cell cycle arrest with accumulation of cells in G2/M, alteration of the microtubular network, modulation of Bcl-2 family protein expression patterns and changes of the redox status. Despite these well-described effects, no OSC derivative is yet undergoing clinical trials even though their chemistry is well understood as OSCs act as hydrogen sulfide (H2S) donors. H2S is a biological mediator, synthesized through cysteine degradation and modulates vasodilation, cytoprotection, inflammation and angiogenesis. It is well accepted that H2S plays a biphasic pharmacological role: the inhibition of endogenous synthesis of H2S and paradoxically also the use of H2S donors to increase H2S concentration, induce both anti-cancer effects leading therefore to controversial discussions. Altogether, the role of H2S in the anti-cancer action of OSCs remains poorly understood. In this review, we hypothesize that OSCs act through H2S signaling pathways in cancer cells, and that a clearer understanding of the mechanism of action of H2S in OSC-mediated anti-cancer activity is required for further application of these compounds in translational medicine.

Original languageEnglish
Pages (from-to)219-233
Number of pages15
JournalFood and Chemical Toxicology
Volume95
DOIs
Publication statusPublished - 1 Sept 2016
Externally publishedYes

Keywords

  • Anti-cancer
  • Biosynthesis
  • Cancer
  • Hydrogen sulfide
  • Organosulfur compounds

Fingerprint

Dive into the research topics of 'Garlic-derived natural polysulfanes as hydrogen sulfide donors: Friend or foe?'. Together they form a unique fingerprint.

Cite this