From carotenoid intake to carotenoid blood and tissue concentrations-implications for dietary intake recommendations

Volker Böhm, Georg Lietz, Begonã Olmedilla-Alonso, David Phelan, Emmanuelle Reboul, Diana Bánati, Patrick Borel, Joana Corte-Real, Angel R. De Lera, Charles Desmarchelier, Joanna Dulinska-Litewka, Jean Francois Landrier, Irina Milisav, John Nolan, Marisa Porrini, Patrizia Riso, Johannes M. Roob, Elisavet Valanou, Agata Wawrzyniak, Brigitte M. Winklhofer-RoobRalph Rühl, Torsten Bohn*

*Corresponding author for this work

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Medicine and Dentistry

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