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Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, vegetable with a low oxalate content

  • Torsten Bohn
  • , Lena Davidsson*
  • , Thomas Walczyk
  • , Richards F. Hurrell
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

53 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences