Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, vegetable with a low oxalate content

Torsten Bohn, Lena Davidsson*, Thomas Walczyk, Richards F. Hurrell

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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