Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin

A. Kuehn*, C. Lehners, C. Hilger, F. Hentges

*Corresponding author for this work

    Research output: Contribution to journalArticleResearchpeer-review

    27 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1557-1558
    Number of pages2
    JournalAllergy: European Journal of Allergy and Clinical Immunology
    Issue number10
    Publication statusPublished - Sept 2009


    • Allergen
    • Alpha-parvalbumin
    • Chicken meat
    • Chicken parvalbumin
    • Food allergy

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