Food-allergic patients: from phenotype to endotype for biomarker discovery

Immunology and Microbiology

• Food Allergy 100%
• Immunity 60%
• Food Allergen 30%
• Basophil 30%
• Effector Cell 20%
• Cross-Reactivity 20%
• Mass Spectrometry 20%
• Immunoglobulin E 20%
• Shrimp 20%
• Allergen 20%
• Metabolite 20%
• Hypersensitive Response 10%
• Basophil Granulocyte 10%
• Mass Cytometry 10%
• Leukemia Cell 10%
• Inflammation Response 10%
• Allergenicity 10%
• Immunocompetent Cell 10%
• Solution and Solubility 10%
• Immunotherapy 10%
• Cell Migration 10%
• Peanut Allergy 10%
• Ingestion 10%
• Immunoprecipitation 10%