Fish Processing and Digestion Affect Parvalbumins Detectability in Gilthead Seabream and European Seabass

Denise Schrama, Cláudia Raposo de Magalhães, Marco Cerqueira, Raquel Carrilho, Dominique Revets, Annette Kuehn, Sofia Engrola, Pedro M. Rodrigues*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science