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Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

  • Raul Zamora-Ros*
  • , Viktoria Knaze
  • , Leila Luján-Barroso
  • , Nadia Slimani
  • , Isabelle Romieu
  • , Marina Touillaud
  • , Rudolf Kaaks
  • , Birgit Teucher
  • , Amalia Mattiello
  • , Sara Grioni
  • , Francesca Crowe
  • , Heiner Boeing
  • , Jana Förster
  • , J. Ramón Quirós
  • , Esther Molina
  • , José María Huerta
  • , Dagrun Engeset
  • , Guri Skeie
  • , Antonia Trichopoulou
  • , Vardis Dilis
    • Konstantinos Tsiotas, Petra H.M. Peeters, Kay Thee Khaw, Nicholas Wareham, Bas Bueno-De-Mesquita, Marga C. Ocké, Anja Olsen, Anne Tjønneland, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Eva Ardanaz, Carlotta Sacerdote, Emily Sonestedt, Ulrika Ericson, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Guy Fagherazzi, Simonetta Salvini, Pilar Amiano, Elio Riboli, Carlos A. González
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

121 Citations (Scopus)

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