Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros*, Viktoria Knaze, Leila Luján-Barroso, Nadia Slimani, Isabelle Romieu, Marina Touillaud, Rudolf Kaaks, Birgit Teucher, Amalia Mattiello, Sara Grioni, Francesca Crowe, Heiner Boeing, Jana Förster, J. Ramón Quirós, Esther Molina, José María Huerta, Dagrun Engeset, Guri Skeie, Antonia Trichopoulou, Vardis DilisKonstantinos Tsiotas, Petra H.M. Peeters, Kay Thee Khaw, Nicholas Wareham, Bas Bueno-De-Mesquita, Marga C. Ocké, Anja Olsen, Anne Tjønneland, Rosario Tumino, Gerd Johansson, Ingegerd Johansson, Eva Ardanaz, Carlotta Sacerdote, Emily Sonestedt, Ulrika Ericson, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Guy Fagherazzi, Simonetta Salvini, Pilar Amiano, Elio Riboli, Carlos A. González

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

110 Citations (Scopus)

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