Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)
Surintorn Boonanuntanasarn*, Chatsirin Nakharuthai, Denise Schrama, Rungsun Duangkaew, Pedro M. Rodrigues
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
25Citations
(Scopus)
Fingerprint
Dive into the research topics of 'Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)'. Together they form a unique fingerprint.