Effects of dietary lipid sources on hepatic nutritive contents, fatty acid composition and proteome of Nile tilapia (Oreochromis niloticus)

Surintorn Boonanuntanasarn*, Chatsirin Nakharuthai, Denise Schrama, Rungsun Duangkaew, Pedro M. Rodrigues

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

22 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry