Educational level and family structure influence the dietary changes after the diagnosis of type 2 diabetes: evidence from the E3N study

Francesca Romana Mancini, Aurelie Affret*, Courtney Dow, Beverley Balkau, Hélène Bihan, Françoise Clavel-Chapelon, Marie Christine Boutron-Ruault, Fabrice Bonnet, Guy Fagherazzi

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

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Medicine and Dentistry

Food Science

Psychology