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Differences in erythrocytes size and shape in prediabetes and diabetes assessed by two microscopy techniques and its association with dietary patterns. Pilot study

  • Alejandra Loyola-Leyva*
  • , Juan Pablo Loyola-Rodríguez*
  • , Simon Barquera
  • , Francisco Javier González
  • , Santiago Camacho-Lopez
  • , Yolanda Terán-Figueroa
    • *Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

4 Citations (Scopus)

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Food Science