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Diet–gut microbiota axis in microbial B vitamin production, immune homeostasis, and food allergy
Amy Parrish
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Corresponding author for this work
Nutrition, Microbiome and Immunity
Research output
:
Types of Thesis
›
Doctoral Thesis
Overview
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Dive into the research topics of 'Diet–gut microbiota axis in microbial B vitamin production, immune homeostasis, and food allergy'. Together they form a unique fingerprint.
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Immunology and Microbiology
Gut Microbiome
100%
Homeostasis
100%
Microflora
100%
Food Allergy
100%
Microbiome
100%
Sensitization
75%
Microbial Metabolism
75%
Bacterium
75%
Immunoglobulin E
50%
Immunocompetent Cell
50%
Metabolite
50%
Mucin
50%
Colonic Lamina Propria
50%
Mass Cytometry
25%
Time-of-Flight Mass Spectrometry
25%
Akkermansia muciniphila
25%
Gnotobiotics
25%
Taxon
25%
Large Intestine
25%
Immunoregulation
25%
Allergen
25%
Mouse Model
25%
Cell Population
25%
Intestine Flora
25%
Feces
25%
Capillary
25%
Immune System
25%
Bile Acid Metabolism
25%
Allergic Disease
25%
Short-Chain Fatty Acid
25%
Allergy
25%
Keyphrases
Vitamin Production
100%
Vitamin Synthesis
16%
Personalized Dietary Recommendations
16%
Rodent Diet
16%
Immunomodulatory Role
16%