TY - JOUR
T1 - Dietary intake of adult residents in luxembourg taking part in two cross-sectional studies—oriscav-lux (2007–2008) and oriscav-lux 2 (2016–2017)
AU - Vahid, Farhad
AU - Brito, Alex
AU - Le Coroller, Gwenaëlle
AU - Vaillant, Michel
AU - Samouda, Hanen
AU - Bohn, Torsten
AU - ORISCAV Working Group
N1 - Funding Information:
Funding: The ORISCAV-LUX and ORISCAV-LUX 2 data collection was funded by the LIH (MESR funding). A.B. was supported by the Ministry of Science and Higher Education of the Russian Federation within the framework of state support for creating and developing World-Class Research Centers “Digital biodesign and personalized healthcare No. 075-15-2020-926”.
Publisher Copyright:
© 2021 by the authors. Licensee MDPI, Basel, Switzerland.
PY - 2021/12/7
Y1 - 2021/12/7
N2 - Background: A balanced diet is an important lifestyle component and has been associated with a reduced risk of chronic diseases. Objectives: To assess dietary intake of adult residents in Luxembourg taking part in two population-based cross-sectional studies (ORISCAV-LUX, 2007–2008 and ORISCAV-LUX 2, 2016–2017). Methods: Dietary intake of the study participants (1242 in 2007/08 and 1326 in 2016/17), 25–69 years old, were evaluated using food-frequency questionnaires (134 items in 2007/2008 and 174 items in 2016/2017) according to the French ANSES-CIQUAL food composition database. Both food-group-and nutrient-based analyses were conducted. Results: Dietary patterns in ORISCAV-LUX 2, 2016–2017, were characterized by an increase in the estimated marginal means (EMM) of the intake of energy, total fat, saturated fatty acids, alcohol, and decreased EMM of total carbohydrates, magnesium, and calcium compared to 2007/08. We also observed an increased EMM of the intake of protein-rich food items and ready-to-eat foods/fast foods, together with a decreased intake of grains, dairy products, and vegetables (all p-values <0.05, linear mixed models). The intake of most micronutrients was stable or slightly increased in ORISCAV-LUX 2 vs. ORISCAV-LUX, except for the drop in magnesium and calcium, and generally met recommendations, in particular, EFSA population reference intakes (PRI), except for vitamin D. Conclusions: Though most micronutrient recommendations were met, nutrient consumption in terms of high energy, total fat, and sodium, as well as low carbohydrates, were not aligned with recommendations for balanced eating.
AB - Background: A balanced diet is an important lifestyle component and has been associated with a reduced risk of chronic diseases. Objectives: To assess dietary intake of adult residents in Luxembourg taking part in two population-based cross-sectional studies (ORISCAV-LUX, 2007–2008 and ORISCAV-LUX 2, 2016–2017). Methods: Dietary intake of the study participants (1242 in 2007/08 and 1326 in 2016/17), 25–69 years old, were evaluated using food-frequency questionnaires (134 items in 2007/2008 and 174 items in 2016/2017) according to the French ANSES-CIQUAL food composition database. Both food-group-and nutrient-based analyses were conducted. Results: Dietary patterns in ORISCAV-LUX 2, 2016–2017, were characterized by an increase in the estimated marginal means (EMM) of the intake of energy, total fat, saturated fatty acids, alcohol, and decreased EMM of total carbohydrates, magnesium, and calcium compared to 2007/08. We also observed an increased EMM of the intake of protein-rich food items and ready-to-eat foods/fast foods, together with a decreased intake of grains, dairy products, and vegetables (all p-values <0.05, linear mixed models). The intake of most micronutrients was stable or slightly increased in ORISCAV-LUX 2 vs. ORISCAV-LUX, except for the drop in magnesium and calcium, and generally met recommendations, in particular, EFSA population reference intakes (PRI), except for vitamin D. Conclusions: Though most micronutrient recommendations were met, nutrient consumption in terms of high energy, total fat, and sodium, as well as low carbohydrates, were not aligned with recommendations for balanced eating.
KW - Beta-carotene
KW - Calorie intake
KW - Dietary habits
KW - Exploratory factor analysis
KW - Food groups
KW - Minerals
KW - Sugar-sweetened beverages
KW - Vitamins
UR - http://www.scopus.com/inward/record.url?scp=85120639555&partnerID=8YFLogxK
UR - https://www.ncbi.nlm.nih.gov/pubmed/34959934
U2 - 10.3390/nu13124382
DO - 10.3390/nu13124382
M3 - Article
C2 - 34959934
AN - SCOPUS:85120639555
SN - 2072-6643
VL - 13
JO - Nutrients
JF - Nutrients
IS - 12
M1 - 4382
ER -