Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros*, Antonio Agudo, Leila Luján-Barroso, Isabelle Romieu, Pietro Ferrari, Viktoria Knaze, H. Bas Bueno-de-Mesquita, Max Leenders, Ruth C. Travis, Carmen Navarro, Emilio Sánchez-Cantalejo, Nadia Slimani, Augustin Scalbert, Veronika Fedirko, Anette Hjartaker, Dagrun Engeset, Guri Skeie, Heiner Boeing, Jana Förster, Kuanrong LiBirgit Teucher, Claudia Agnoli, Rosario Tumino, Amalia Mattiello, Calogero Saieva, Ingegerd Johansson, Roger Stenling, Maria Luisa Redondo, Peter Wallström, Ulrika Ericson, Kay Tee Khaw, Angela A. Mulligan, Antonia Trichopoulou, Vardis Dilis, Michael Katsoulis, Petra H.M. Peeters, Lazslo Igali, Anne Tjønneland, Jytte Halkjær, Marina Touillaud, Florence Perquier, Guy Fagherazzi, Pilar Amiano, Eva Ardanaz, Lea Bredsdorff, Kim Overvad, Fulvio Ricceri, Elio Riboli, Carlos A. González

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

88 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study'. Together they form a unique fingerprint.

Food Science