Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

Melissa A. Merritt*, Elio Riboli, Elisabete Weiderpass, Konstantinos K. Tsilidis, Kim Overvad, Anne Tjønneland, Louise Hansen, Laure Dossus, Guy Fagherazzi, Laura Baglietto, Renée T. Fortner, Jennifer Ose, Annika Steffen, Heiner Boeing, Antonia Trichopoulou, Dimitrios Trichopoulos, Pagona Lagiou, Giovanna Masala, Sabina Sieri, Amalia MattielloRosario Tumino, Carlotta Sacerdote, H. B(as) Bueno-de-Mesquita, N. Charlotte Onland-Moret, Petra H. Peeters, Anette Hjartåker, Inger Torhild Gram, J. Ramón Quirós, Mireia Obón-Santacana, Esther Molina-Montes, José María Huerta Castaño, Eva Ardanaz, Saioa Chamosa, Emily Sonestedt, Annika Idahl, Eva Lundin, Kay Tee Khaw, Nicholas Wareham, Ruth C. Travis, Sabina Rinaldi, Isabelle Romieu, Veronique Chajes, Marc J. Gunter

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

18 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition'. Together they form a unique fingerprint.

Agricultural and Biological Sciences