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Dietary factors affecting polyphenol bioavailability
Torsten Bohn
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Corresponding author for this work
Research output
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Contribution to journal
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Article
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Research
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peer-review
468
Citations (Scopus)
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Keyphrases
Polyphenol Bioavailability
100%
Chronic Disease Intervention
16%
Additional Antioxidants
16%
Hydrophobic Polyphenols
16%
Curcumin
16%
Hemicellulose
16%
Endogenous Factors
16%
Digestive Enzymes
16%
P-glycoprotein (P-gp)
16%
Microbiota
16%
Digestible Carbohydrate
16%
Agricultural and Biological Sciences
Polyphenol
100%
Bioavailability
100%
Food Matrix
16%
Antioxidant
8%
Digestive Enzyme
8%
Dietary Fiber
8%
Epidemiological Study
8%
Flavonoid
8%
Hemicellulose
8%
Food Science
Polyphenol
100%
Food Matrix
16%
Dietary Fiber
8%
Flavonoid
8%
Curcumin
8%
Fat Intake
8%
Glycoprotein
8%
Antioxidant
8%
Protein-rich
8%