Dietary, behavioural and socio-economic determinants of the metabolic syndrome among adults in Luxembourg: Findings from the ORISCAV-LUX study

Ala'a Alkerwi*, Anne Françoise Donneau, Nicolas Sauvageot, Marie Lise Lair, Adelin Albert, Michèle Guillaume

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

33 Citations (Scopus)

Abstract

Objective: The purpose of the present research was to investigate the epidemiological profile of the metabolic syndrome (MetS) and to explore its potential dietary, behavioural and socio-economic determinants among European adults residing in Luxembourg. Design: Cross-sectional, population-based ORISCAV-LUX survey. Setting: European adults aged 18-69 years residing in Luxembourg. Subjects: A total of 1349 Europid adults, who participated in the ORISCAV-LUX survey, were included in the study. The prevalence of MetS was estimated according to the Revised-Adult Treatment Panel (R-ATPIII) criteria. Multivariate logistic regression was used to identify the dietary, behavioural and socio-economic factors independently associated with MetS. Results: The overall prevalence of MetS was 24·7% with significant gender difference (18·5% for women v. 30·8% for men, P < 0·0001). Age, male gender, primary level of education, physical inactivity, family history of diabetes and hypertension and inadequate protein intake were identified as significant determinants of MetS, after adjusting for other socio-economic, family medical history and lifestyle factors.Conclusions MetS is a common condition among Europid adults in Luxembourg and increases dramatically with age, in both genders. Several dietary, socio-economic and behavioural factors explain the disparity observed. These findings highlight the importance of a comprehensive approach to MetS encompassing dietary, lifestyle and socio-economic aspects, both in clinical and community settings.

Original languageEnglish
Pages (from-to)849-859
Number of pages11
JournalPublic Health Nutrition
Volume15
Issue number5
DOIs
Publication statusPublished - May 2012

Keywords

  • Diet
  • Luxembourg
  • Metabolic syndrome
  • Socio-economic determinants

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