Dietary and host-related factors influencing carotenoid bioaccessibility from spinach (Spinacia oleracea)

Keyphrases

• Spinacia Oleracea 100%
• Skim Milk 50%
• %Fat 50%
• Sausage 50%
• Sodium Concentration 50%
• Fatty Acid Salts 50%
• β-Carotene Isomers 50%
• Complex Food Matrices 50%

Agricultural and Biological Sciences

• Carotenoid 100%
• Xanthophyll 50%
• Beta-Carotene 50%
• Zeaxanthin 50%
• Food Matrix 25%
• Bioavailability 25%
• Pancreatin 25%
• Fatty Acids 25%

Food Science

• Carotenoid 100%
• Sodium 50%
• Beta-Carotene 50%
• Lutein 50%
• Magnesium 25%
• Pancreatin 25%
• In Vitro Digestion Model 25%