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Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study

  • Camille Lassale
  • , Marc J. Gunter
  • , Dora Romaguera
  • , Linda M. Peelen
  • , Yvonne T. Van Der Schouw
  • , Joline W.J. Beulens
  • , Heinz Freisling
  • , David C. Muller
  • , Pietro Ferrari
  • , Inge Huybrechts
  • , Guy Fagherazzi
  • , Marie Christine Boutron-Ruault
  • , Aurélie Affret
  • , Kim Overvad
  • , Christina C. Dahm
  • , Anja Olsen
  • , Nina Roswall
  • , Konstantinos K. Tsilidis
  • , Verena A. Katzke
  • , Tilman Kühn
    • Brian Buijsse, José Ramón Quirós, Emilio Sánchez-Cantalejo, Nerea Etxezarreta, José María Huerta, Aurelio Barricarte, Catalina Bonet, Kay Tee Khaw, Timothy J. Key, Antonia Trichopoulou, Christina Bamia, Pagona Lagiou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Francesca Fasanelli, Salvatore Panico, H. Bas Bueno-de-Mesquita, Jolanda M.A. Boer, Emily Sonestedt, Lena Maria Nilsson, Frida Renström, Elisabete Weiderpass, Guri Skeie, Eiliv Lund, Karel G.M. Moons, Elio Riboli, Ioanna Tzoulaki

Research output: Contribution to journal › Article › Research › peer-review

88 Citations (Scopus)

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Medicine and Dentistry

Food Science