Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Esben Eller*, Per Stahl Skov, Katrine Baumann, Christiane Hilger, Markus Ollert, Carsten Bindslev-Jensen

*Corresponding author for this work

Research output: Contribution to journalLetterpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)197-200
Number of pages4
JournalClinical and Experimental Allergy
Issue number1
Early online date15 Nov 2021
Publication statusPublished - Jan 2022


  • Alpha-Gal
  • anaphylaxis
  • basic mechanisms
  • basophil
  • food allergy
  • IgE
  • Red meat allergy

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