Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Esben Eller; Per Stahl Skov; Katrine Baumann; Christiane Hilger; Markus Ollert; Carsten Bindslev-Jensen

doi:10.1111/cea.14054

Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Esben Eller^*, Per Stahl Skov, Katrine Baumann, Christiane Hilger, Markus Ollert, Carsten Bindslev-Jensen

^*Corresponding author for this work

Research output: Contribution to journal › Letter › peer-review

3 Citations (Scopus)

Original language	English
Journal	Clinical and Experimental Allergy
Early online date	15 Nov 2021
DOIs	https://doi.org/10.1111/cea.14054
Publication status	E-pub ahead of print - 15 Nov 2021

Keywords

Alpha-Gal
anaphylaxis
basic mechanisms
basophil
food allergy
IgE
Red meat allergy

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10.1111/cea.14054

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@article{1795004df0d2414c8f34fd055806179f,

title = "Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing",

keywords = "Alpha-Gal, anaphylaxis, basic mechanisms, basophil, food allergy, IgE, Red meat allergy",

author = "Esben Eller and {Stahl Skov}, Per and Katrine Baumann and Christiane Hilger and Markus Ollert and Carsten Bindslev-Jensen",

note = "Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE). ",

year = "2021",

month = nov,

day = "15",

doi = "10.1111/cea.14054",

language = "English",

journal = "Clinical and Experimental Allergy",

issn = "0954-7894",

publisher = "Wiley-Blackwell Publishing Ltd",

}

TY - JOUR

T1 - Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

AU - Eller, Esben

AU - Stahl Skov, Per

AU - Baumann, Katrine

AU - Hilger, Christiane

AU - Ollert, Markus

AU - Bindslev-Jensen, Carsten

N1 - Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).

PY - 2021/11/15

Y1 - 2021/11/15

KW - Alpha-Gal

KW - anaphylaxis

KW - basic mechanisms

KW - basophil

KW - food allergy

KW - IgE

KW - Red meat allergy

UR - http://www.scopus.com/inward/record.url?scp=85120571543&partnerID=8YFLogxK

UR - https://www.ncbi.nlm.nih.gov/pubmed/34779547

U2 - 10.1111/cea.14054

DO - 10.1111/cea.14054

M3 - Letter

C2 - 34779547

AN - SCOPUS:85120571543

SN - 0954-7894

JO - Clinical and Experimental Allergy

JF - Clinical and Experimental Allergy

ER -

Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Keywords

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