@article{1795004df0d2414c8f34fd055806179f,
title = "Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing",
keywords = "Alpha-Gal, anaphylaxis, basic mechanisms, basophil, food allergy, IgE, Red meat allergy",
author = "Esben Eller and {Stahl Skov}, Per and Katrine Baumann and Christiane Hilger and Markus Ollert and Carsten Bindslev-Jensen",
note = "Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE). ",
year = "2022",
month = jan,
doi = "10.1111/cea.14054",
language = "English",
volume = "52",
pages = "197--200",
journal = "Clinical and Experimental Allergy",
issn = "0954-7894",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "1",
}