Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France

Samuel Le Féon, Florent Vieux, Christophe Geneste, Rozenn Gazan, Nicole Darmon, Jean Louis Peyraud, Marion Tharrey, Joel Aubin*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

1 Citation (Scopus)

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Food Science