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Cross-reactivity to fish and chicken meat – a new clinical syndrome
A. Kuehn*, F. Codreanu-Morel, C. Lehners-Weber, V. Doyen, S. A. Gomez-André, F. Bienvenu, J. Fischer, N. Ballardini, M. van Hage, J. M. Perotin, S. Silcret-Grieu, H. Chabane, F. Hentges, M. Ollert, C. Hilger, M. Morisset
*Corresponding author for this work
Research output: Contribution to journal › Article › Research › peer-review
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