COVID-19: Relation to dietary habits, food items and nutrients

Torsten Bohn

doi:10.1024/0300-9831/a000741

COVID-19: Relation to dietary habits, food items and nutrients

Torsten Bohn^*

^*Corresponding author for this work

NutriHealth

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1-2
Number of pages	2
Journal	International Journal for Vitamin and Nutrition Research
Volume	92
Issue number	1
DOIs	https://doi.org/10.1024/0300-9831/a000741
Publication status	Published - 27 Jan 2022

Access to Document

10.1024/0300-9831/a000741

Cite this

@article{a1b2cec38c944854986e14064a6c85a7,

title = "COVID-19: Relation to dietary habits, food items and nutrients",

author = "Torsten Bohn",

note = "Editorial (no Funding data)",

year = "2022",

month = jan,

day = "27",

doi = "10.1024/0300-9831/a000741",

language = "English",

volume = "92",

pages = "1--2",

journal = "International Journal for Vitamin and Nutrition Research",

issn = "0300-9831",

publisher = "IMR Press Limited",

number = "1",

}

TY - JOUR

T1 - COVID-19

T2 - Relation to dietary habits, food items and nutrients

AU - Bohn, Torsten

N1 - Editorial (no Funding data)

PY - 2022/1/27

Y1 - 2022/1/27

UR - http://www.scopus.com/inward/record.url?scp=85123969694&partnerID=8YFLogxK

UR - https://pubmed.ncbi.nlm.nih.gov/35083930

U2 - 10.1024/0300-9831/a000741

DO - 10.1024/0300-9831/a000741

M3 - Editorial

C2 - 35083930

AN - SCOPUS:85123969694

SN - 0300-9831

VL - 92

SP - 1

EP - 2

JO - International Journal for Vitamin and Nutrition Research

JF - International Journal for Vitamin and Nutrition Research

IS - 1

ER -

COVID-19: Relation to dietary habits, food items and nutrients

Access to Document

Other files and links

Cite this