Consumption of ready-made meals and increased risk of obesity: Findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Ala'A Alkerwi*, Georgina E. Crichton, James R. Hébert

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

47 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences