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Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

  • V. Fedirko*
  • , A. Trichopolou
  • , C. Bamia
  • , T. Duarte-Salles
  • , E. Trepo
  • , K. Aleksandrova
  • , U. Nöthlings
  • , A. Lukanova
  • , P. Lagiou
  • , P. Boffetta
  • , D. Trichopoulos
  • , V. A. Katzke
  • , K. Overvad
  • , A. Tjønneland
  • , L. Hansen
  • , M. C. Boutron-Ruault
  • , G. Fagherazzi
  • , N. Bastide
  • , S. Panico
  • , S. Grioni
    • P. Vineis, D. Palli, R. Tumino, H. B. Bueno-de-Mesquita, P. H. Peeters, G. Skeie, D. Engeset, C. L. Parr, P. Jakszyn, M. J. Sánchez, A. Barricarte, P. Amiano, M. Chirlaque, J. R. Quirós, M. Sund, M. Werner, E. Sonestedt, U. Ericson, T. J. Key, K. T. Khaw, P. Ferrari, I. Romieu, E. Riboli, M. Jenab
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

78 Citations (Scopus)

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