Consumption of fish and meats and risk of hepatocellular carcinoma: The European prospective investigation into cancer and nutrition (EPIC)

V. Fedirko*, A. Trichopolou, C. Bamia, T. Duarte-Salles, E. Trepo, K. Aleksandrova, U. Nöthlings, A. Lukanova, P. Lagiou, P. Boffetta, D. Trichopoulos, V. A. Katzke, K. Overvad, A. Tjønneland, L. Hansen, M. C. Boutron-Ruault, G. Fagherazzi, N. Bastide, S. Panico, S. GrioniP. Vineis, D. Palli, R. Tumino, H. B. Bueno-de-Mesquita, P. H. Peeters, G. Skeie, D. Engeset, C. L. Parr, P. Jakszyn, M. J. Sánchez, A. Barricarte, P. Amiano, M. Chirlaque, J. R. Quirós, M. Sund, M. Werner, E. Sonestedt, U. Ericson, T. J. Key, K. T. Khaw, P. Ferrari, I. Romieu, E. Riboli, M. Jenab

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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