Skip to main navigation Skip to search Skip to main content

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries

  • B. Buijsse*
  • , H. Boeing
  • , D. Drogan
  • , M. B. Schulze
  • , E. J. Feskens
  • , P. Amiano
  • , A. Barricarte
  • , F. Clavel-Chapelon
  • , B. De Lauzon-Guillain
  • , G. Fagherazzi
  • , A. Fonseca-Nunes
  • , P. W. Franks
  • , J. M. Huerta
  • , M. U. Jakobsen
  • , R. Kaaks
  • , T. J. Key
  • , K. T. Khaw
  • , G. Masala
  • , A. Moskal
  • , P. M. Nilsson
    • K. Overvad, V. Pala, S. Panico, M. L. Redondo, F. Ricceri, O. Rolandsson, M. J. Sánchez, I. Sluijs, A. M. Spijkerman, A. Tjonneland, R. Tumino, D. L. Van Der A, Y. T. Van Der Schouw, C. Langenberg, S. J. Sharp, N. G. Forouhi, E. Riboli, N. J. Wareham
*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

43 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries'. Together they form a unique fingerprint.
Sort by

Keyphrases

Food Science