Consumption of cocoa-containing foods and risk of hypertension in French women

Conor James MacDonald, Anne Laure Madika, Fabrice Bonnet, Guy Fagherazzi, Martin Lajous, Marie Christine Boutron-Ruault*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

4 Citations (Scopus)

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Food Science