Comparison of the Index of Nutritional Quality in Breast Cancer Patients With Healthy Women

Mojgan Behrad Nasab, Maryam Afsharfar, Mina Ahmadzadeh, Farhad Vahid, Maryam Gholamalizadeh, Saheb Abbastorki, Sayed Hossein Davoodi, Nazanin Majidi, Mohammad Esmail Akbari, Saeid Doaei*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

Abstract

Background: The index of nutritional quality (INQ) is derived from the food frequency questionnaire (FFQ) and is a method of quantitative and qualitative analysis of diet. This study aimed to compare the INQ for different dietary components between breast cancer (BC) patients and healthy control. Methods: This case-control study was performed on 180 women with BC and 360 healthy women. Data on general characteristics, medical history, anthropometric indices, physical activity, alcohol consumption, reproductive history, smoking, and dietary intake were collected. A valid FFQ was used to assess the intake of nutrients and the INQ was calculated based on the daily intake of the nutrients. Results: There was a significant association between BC and INQ of vitamin A (OR = 0.07, 0.01–0.29), vitamin E (OR = 0.43, 0.20–0.93), vitamin B6 (OR = 0.003, 0.000–0.021), riboflavin (OR = 0.25, 0.11–0.59), vitamin K (OR = 0.58, 0.37–0.90), biotin (OR = 0.07, 0.02–0.26), vitamin B12 (OR = 0.32, 0.18–0.56), vitamin C (OR = 0.72, 0.55–0.95), zinc (OR = 0.020, 0.005–0.083), calcium (OR = 0.14, 0.04–0.54) and magnesium (OR = 0.003, 0.000–0.024). Further adjustment for BMI disappeared the association between INQ of vitamin C and BC. The results did not change after further adjustments for waist circumstance and total calorie intake Conclusion: A significant association was observed between BC and the INQ of vitamin A, vitamin E, vitamin B6, riboflavin, vitamin K, biotin, vitamin B12, vitamin C, zinc, calcium, and magnesium. The INQ can be used as an indicator in assessing clinical nutrition-related problems. Future longitudinal studies are needed to confirm these results.

Original languageEnglish
Article number811827
JournalFrontiers in Nutrition
Volume9
DOIs
Publication statusPublished - 24 Mar 2022

Keywords

  • breast
  • breast cancer
  • cancer
  • dietary intake
  • the index of nutritional quality

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