Comparaison de la classification de recettes par trois systèmes de profilage nutritionnel: SAIN, LIM, SENS et 5-C

Translated title of the contribution: Comparison of recipes classification between 3 French nutrient profiling systems: SAIN,LIM, SENS and 5-C

Marion Tharrey, Anita Houeto, Christophe Dubois, Florent Vieux, Matthieu Maillot, Nicole Darmon*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

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Medicine & Life Sciences