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Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-β-carotene varieties of tomatoes

  • Nuray Z. Unlu
  • , Torsten Bohn
  • , David Francis
  • , Steven K. Clinton
  • , Steven J. Schwartz

Research output: Contribution to journal › Article › Research › peer-review

82 Citations (Scopus)

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Food Science