Caractérisation et bioévaluation des polyphénols: Nouveaux domaines d'application en santé et nutrition

J. Bouayed; H. Rammal; C. Younos; A. Dicko; R. Soulimani

doi:10.1007/s10298-008-0292-4

Caractérisation et bioévaluation des polyphénols: Nouveaux domaines d'application en santé et nutrition

Translated title of the contribution: Characterization and bio-evaluation of polyphenols from some plum varieties and new fields for their use in health and diet

J. Bouayed, H. Rammal, C. Younos, A. Dicko, R. Soulimani^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

3 Citations (Scopus)

Abstract

In the present study, we have shown that plums protected granulocyte cells from oxidative stress by their potential to inhibit the intracellular reactive oxygen species accumulation. The consumption of 100 g of fresh plums can provide antioxidants equivalent to 613.98-2137.59 mg of vitamin C. The major polyphenols in plums were identified and quantified using reversed-phase high-performance liquid chromatography (HPLC), which revealed that neochlorogenic acid was the predominant polyphenol. Plums are a source of polyphenols with dual effects: antioxidant and anxiolytic, like chlorogenic acid, which may provide health-promoting advantages to the consumer.

Translated title of the contribution	Characterization and bio-evaluation of polyphenols from some plum varieties and new fields for their use in health and diet
Original language	French
Pages (from-to)	71-74
Number of pages	4
Journal	Phytotherapie
Volume	6
Issue number	2
DOIs	https://doi.org/10.1007/s10298-008-0292-4
Publication status	Published - Apr 2008
Externally published	Yes

Keywords

Antioxidant
Anxiolytic
Chlorogenic acid
Health
Plums
Polyphenols

Access to Document

10.1007/s10298-008-0292-4

Cite this

@article{ebaf1ae4dac84f6c9a3168b4aea45bcb,

title = "Caract{\'e}risation et bio{\'e}valuation des polyph{\'e}nols: Nouveaux domaines d'application en sant{\'e} et nutrition",

abstract = "In the present study, we have shown that plums protected granulocyte cells from oxidative stress by their potential to inhibit the intracellular reactive oxygen species accumulation. The consumption of 100 g of fresh plums can provide antioxidants equivalent to 613.98-2137.59 mg of vitamin C. The major polyphenols in plums were identified and quantified using reversed-phase high-performance liquid chromatography (HPLC), which revealed that neochlorogenic acid was the predominant polyphenol. Plums are a source of polyphenols with dual effects: antioxidant and anxiolytic, like chlorogenic acid, which may provide health-promoting advantages to the consumer.",

keywords = "Antioxidant, Anxiolytic, Chlorogenic acid, Health, Plums, Polyphenols",

author = "J. Bouayed and H. Rammal and C. Younos and A. Dicko and R. Soulimani",

year = "2008",

month = apr,

doi = "10.1007/s10298-008-0292-4",

language = "French",

volume = "6",

pages = "71--74",

journal = "Phytotherapie",

issn = "1624-8597",

publisher = "Springer Paris",

number = "2",

}

TY - JOUR

T1 - Caractérisation et bioévaluation des polyphénols

T2 - Nouveaux domaines d'application en santé et nutrition

AU - Bouayed, J.

AU - Rammal, H.

AU - Younos, C.

AU - Dicko, A.

AU - Soulimani, R.

PY - 2008/4

Y1 - 2008/4

N2 - In the present study, we have shown that plums protected granulocyte cells from oxidative stress by their potential to inhibit the intracellular reactive oxygen species accumulation. The consumption of 100 g of fresh plums can provide antioxidants equivalent to 613.98-2137.59 mg of vitamin C. The major polyphenols in plums were identified and quantified using reversed-phase high-performance liquid chromatography (HPLC), which revealed that neochlorogenic acid was the predominant polyphenol. Plums are a source of polyphenols with dual effects: antioxidant and anxiolytic, like chlorogenic acid, which may provide health-promoting advantages to the consumer.

AB - In the present study, we have shown that plums protected granulocyte cells from oxidative stress by their potential to inhibit the intracellular reactive oxygen species accumulation. The consumption of 100 g of fresh plums can provide antioxidants equivalent to 613.98-2137.59 mg of vitamin C. The major polyphenols in plums were identified and quantified using reversed-phase high-performance liquid chromatography (HPLC), which revealed that neochlorogenic acid was the predominant polyphenol. Plums are a source of polyphenols with dual effects: antioxidant and anxiolytic, like chlorogenic acid, which may provide health-promoting advantages to the consumer.

KW - Antioxidant

KW - Anxiolytic

KW - Chlorogenic acid

KW - Health

KW - Plums

KW - Polyphenols

UR - http://www.scopus.com/inward/record.url?scp=44449143085&partnerID=8YFLogxK

U2 - 10.1007/s10298-008-0292-4

DO - 10.1007/s10298-008-0292-4

M3 - Article

AN - SCOPUS:44449143085

SN - 1624-8597

VL - 6

SP - 71

EP - 74

JO - Phytotherapie

JF - Phytotherapie

IS - 2

ER -

Caractérisation et bioévaluation des polyphénols: Nouveaux domaines d'application en santé et nutrition

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this