Assessment of the effects of a work-related allergy to seafood on the reduction of earning capacity in the context of BK No. 5101

Heinrich Dickel, Annette Kuehn, Beate Dickel, Andrea Bauer, Detlef Becker, Manigé Fartasch, Michael Haeberle, Swen Malte John, Vera Mahler, Christoph Skudlik, Elke Weisshaar, Thomas Werfel, Johannes Geier, Thomas Ludwig Diepgen

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Food Science

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science