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Allergènes de poissons et crustacés
Translated title of the contribution
:
Fish and shellfish allergens
F. Hentges
*
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
Research
›
peer-review
4
Citations (Scopus)
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Biochemistry, Genetics and Molecular Biology
Parvalbumin
100%
Sensitization
75%
Shrimp
75%
Tropomyosin
50%
Isoform
25%
Amino Acid Composition
25%
Tiger
25%
Calcium-Binding Protein
25%
Immunoglobulin E
25%
Cross Reaction
25%
Anura
25%
Myosin Light Chain
25%
Arginine Kinase
25%
Penaeus monodon
25%
Immunology and Microbiology
Allergen
100%
Shrimp
42%
Cross Allergy
28%
Cross-Reactivity
14%
Light Chain
14%
Shellfish Allergy
14%
Sensitization
14%
Immunoglobulin E Antibody
14%
Protein Binding
14%
Arginine Kinase
14%
Calcium Binding
14%
Anura
14%
Amino Acid Composition
14%
Tiger
14%
Penaeus monodon
14%