α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients

Neera Chakrapani, Jörg Fischer, Kyra Swiontek, Françoise Codreanu-Morel, Farah Hannachi, Martine Morisset, Clément Mugemana, Dmitry Bulaev, Simon Blank, Carsten Bindslev-Jensen, Tilo Biedermann, Markus Ollert, Christiane Hilger*

*Corresponding author for this work

Research output: Contribution to journalArticleResearchpeer-review

13 Citations (Scopus)

Fingerprint

Dive into the research topics of 'α-Gal present on both glycolipids and glycoproteins contributes to immune response in meat-allergic patients'. Together they form a unique fingerprint.

Immunology and Microbiology

Pharmacology, Toxicology and Pharmaceutical Science