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Keyphrases
Carotenoids
77%
Bioaccessibility
50%
Whey Protein Isolate
47%
β-carotene
40%
Carotenoid Bioaccessibility
38%
Carotenoid Bioavailability
32%
Soy Protein Isolate
30%
Plant-based Foods
27%
Gastrointestinal Digestion
27%
Cellular Uptake
22%
Sodium Caseinate
22%
Tomato Juice
22%
Gelatin
22%
Food Matrix
20%
Digestion
16%
Gastric Lipase
16%
Carrot Juice
15%
Recommended Dietary Allowance
14%
Test Meal
13%
Soy Protein
13%
Whey Protein
13%
Protein-enriched
13%
INFOGEST
13%
Static in Vitro Digestion
13%
In Vitro Digestion Model
13%
β-Carotene Bioaccessibility
13%
Lipolysis
13%
Carrot
13%
Healthy Adults
13%
Dietary Protein
13%
Food Items
13%
Digestion Conditions
13%
Human Trials
13%
Lipid Digestion
11%
Emulsification
9%
Tmax
9%
Triacylglycerol
9%
Lipase
9%
Cmax
9%
Triglyceride-rich Lipoproteins
9%
Surface Tension
9%
Lipids
9%
Spinach
8%
Micellization
8%
Digestive
8%
Xanthophylls
7%
Lutein
7%
Lycopene
7%
Dietary Lipids
7%
Lipid Droplets
7%
Mixed Micelles
7%
Lipoprotein Fractions
6%
In Vitro Study
6%
Caco-2
6%
Tomato
6%
Negative Effects
6%
Digested Proteins
6%
Vitamins
6%
Low Water Solubility
6%
Micelle Size
5%
Digestive Enzymes
5%
Bile
5%
Emulsifying Properties
5%
Protein Digestion
5%
Simulated Gastrointestinal Digestion
5%
Food Science
Carotenoid
100%
Plant-Based Food
27%
Soy Protein
25%
Whey Protein Isolate
24%
Carotene
23%
Gastrointestinal Digestion
21%
Sodium Caseinate
20%
Tomato Juice
20%
Gelatin
19%
Food Matrix
18%
Beta-Carotene
17%
Whey Protein
15%
Protein Intake
13%
In Vitro Digestion Model
13%
Food Items
13%
Carrot
13%
Soybean Protein Isolate
11%
Carrot Juice
9%
Recommended Dietary Allowance
9%
Emulsification
7%
Dietary Reference Intake
7%
Solubilization
7%
Fat Droplet
5%
Fat Intake
5%
Lycopene
5%
Lutein
5%
Lipoprotein
5%