Agriculture & Biology
carotenoids
100%
whey protein isolate
63%
bioavailability
55%
digestion
50%
carrot juice
39%
soy protein isolate
38%
tomato juice
37%
carotenes
34%
sodium caseinate
32%
proteins
27%
food matrix
27%
stomach
26%
gelatin
24%
beta-carotene
20%
in vitro digestion
20%
lipolysis
18%
whey protein
17%
food plants
17%
soy protein
17%
Recommended Dietary Allowances
17%
uptake mechanisms
17%
micelles
17%
dietary protein
16%
lipids
14%
peristalsis
12%
surface tension
11%
emulsifying
11%
spinach
11%
test meals
11%
digestive enzymes
9%
xanthophylls
9%
bile
8%
solubilization
8%
dietary fat
8%
vitamin A
7%
lycopene
7%
lutein
7%
chronic diseases
6%
triacylglycerols
6%
droplets
6%
lipoproteins
6%
in vitro studies
6%
rabbits
6%
kinetic energy
6%
emulsifying properties
5%
pancreatin
5%
vegetarian diet
5%
Medicine & Life Sciences
Carotenoids
98%
Whey Proteins
74%
Soybean Proteins
52%
Digestion
44%
Daucus carota
31%
Lycopersicon esculentum
29%
Plant Proteins
24%
Fortified Food
23%
Edible Plants
22%
Caseins
20%
Gelatin
20%
beta Carotene
20%
Lipolysis
19%
Lipase
18%
Stomach
17%
Biological Availability
16%
Recommended Dietary Allowances
14%
Proteins
14%
Lipids
12%
Micelles
11%
Peristalsis
10%
In Vitro Techniques
8%
Bile
8%
Surface Tension
8%
Rabbits
6%
Pancreatin
6%
Oils
5%
Spinacia oleracea
5%
Enzymes
5%
Triglycerides
5%
Pepsin A
5%