Projects per year
Organisation profile
Organisation profile
The NutriHealth Group activities include scrutinizing nutritional exposure through food patterns and (non-) nutrient characterization, and modelling the diet-disease relationship, with a particular focus on metabolic and health related conditions.
More specifically, the group seeks to provide the research, medical and general population communities with easy-to-use (bio-)markers to assess emerging risk factors of morbidities, such as oxidative stress, antioxidant status, inflammation, and body composition disturbances. This is achieved via in vitro/cellular modelling and human observational and intervention studies, exploring a variety of markers ranging from questionnaires/indices and individual compounds to -omics based tools, also studying factors resulting in inter-individual differences to dietary exposure, such as genetic background and microbiome.
The NutriHealth goal is to expand our expertise to better understand the relationship between (non-) nutrients, dietary patterns and chronic and age-related health issues such as cardiometabolic diseases, cancer, frailty and cognitive aspects, and to contribute to improve the control and prevention of diseases via translational research.
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Collaborations and top research areas from the last five years
Profiles
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Xpose (Zahra Hejazi): Relationship between dietary exposure to mixtures of persistent organic pollutants and type 2 diabetes: the modulating potential of diet
Bohn, T. (PI) & Hejazi, Z. (PhD Student)
FNR - Fonds National de la Recherche
6/01/25 → 5/01/29
Project: Research
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CAROFIBER: Interactions of carotenoids and dietary fiber – implications for bioavailability and colonic degradation
Bohn, T. (PI), Desai, M. (Partner) & Shukla, A. (PhD Student)
FNR - Fonds National de la Recherche
1/05/23 → 31/07/26
Project: Research
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HealthyW8: Empowering Healthy Lifestyle Behaviour Through Personalized Intervention Portfolios To Prevent And Control Obesity During Vulnerable Stages Of Life
Bohn, T. (PI), Vahid, F. (Partner), Desai, M. (Partner), Turner, J. (Partner), Devaux, Y. (Partner) & Malisoux, L. (Partner)
1/05/23 → 30/04/28
Project: Research
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Nutritional safety and suitability of a specific protein hydrolysate manufactured by Fonterra Co-operative Group Ltd derived from a whey protein concentrate and used in infant formula and follow-on formula
Bohn, T., Cámara, M., Castenmiller, J., de Henauw, S., Hirsch-Ernst, K.-I., Jos, A., Maciuk, A., Mangelsdorf, I., McNulty, B., Naska, A., Pentieva, K., Siani, A., Thies, F., Castle, L., Fewtrell, M., Przyrembel, H., Titz, A., Turck, D. & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 22 Jan 2025, In: EFSA Journal. 23, 1, e9160.Research output: Contribution to journal › Article › Research
Open Access -
Safety of a change of specifications of phytosterols/phytostanols as a novel food pursuant to Regulation (EU) 2015/2283
Turck, D., Bohn, T., Cámara, M., Castenmiller, J., De Henauw, S., Hirsch-Ernst, K. I., Jos, Á., Maciuk, A., Mangelsdorf, I., McNulty, B., Naska, A., Pentieva, K., Siani, A., Thies, F., Aguilera-Gómez, M., Cubadda, F., Frenzel, T., Heinonen, M., Neuhäuser-Berthold, M. & Knutsen, H. K. & 8 others, , 27 Jan 2025, In: EFSA Journal. 23, 1, e9162.Research output: Contribution to journal › Article › Research
Open Access -
Safety of frozen and dried forms of whole yellow mealworm ( Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), 16 Jan 2025, In: EFSA Journal. 23, 1, 38 p., e9155.Research output: Contribution to journal › Article › Research
Open Access